menu
EATS
foccacia + whipped butter
5
house olives
12
oysters, bush lemon + pepperberry vinaigrette
6.5ea 65doz
speck, olive oil + romano
17
raw fish crudo, radish escabeche + sea herbs
25
roo tartare, house worcestershire, beef tallow + house crisps
28
ballina prawns, nutmeg butter + lemon
11ea
quail + house peri peri
25
zucchini, whipped ricotta + smoked tomato
28
nduja butter pasta, clams + pangrattato
34
market fish, blood orange + fennel
MP
300g striploin, soy lime jus + seaweed emulsion
45
house fries + cafe de paris mayo
15
cos + caesar vinaigrette
12
cheese, red onion puree + lavosh
19